FREE SHIPPING ON ALL UK ORDERS!

What are the benefits of taking Virgin Olive Oil capsules?

What are the benefits of taking Virgin Olive Oil capsules?

Unlocking the Secrets of Wellness: Embrace the Benefits of Olive Oil Capsules for a Healthier You!

Virgin Olive Oil is a staple in the Mediterranean diet and has been known for its health benefits for thousands of years. However, not everyone is a fan of the taste of Virgin Olive Oil or may not consume enough of it in their diet. This is where Virgin Olive Oil capsules come in, as they provide a convenient and easy way to reap the benefits of olive oil without the taste. In this article, we will explore the benefits of taking Virgin Olive Oil capsules.

Rich in Antioxidants:

One of the primary benefits of Virgin Olive Oil capsules is that they are rich in antioxidants. Antioxidants help to protect our bodies from oxidative stress, which can damage our cells and contribute to aging and disease. According to the European Food Safety Authority (EFSA), olive oil polyphenols contribute to the protection of blood lipids from oxidative stress, which can help to reduce the risk of cardiovascular disease.

Supports Heart Health:

Another benefit of taking olive oil capsules is that they may support heart health. Virgin Olive Oil is rich in monounsaturated fats, which can help to reduce LDL (bad) cholesterol levels in the blood. According to the EFSA, consuming olive oil high in unsaturated fatty acids instead of saturated fats contributes to the maintenance of normal blood cholesterol levels.

May Help with Inflammation:

Inflammation is a natural response by the body to injury or infection, but chronic inflammation can contribute to the development of many diseases, including cancer, diabetes, and Alzheimer’s disease. Virgin Olive Oil contains compounds that have anti-inflammatory properties, and some studies have shown that taking olive oil capsules can help to reduce inflammation in the body.

May Improve Brain Function:

Virgin Olive Oil contains polyphenols, which are compounds that have been shown to have neuroprotective effects. Some studies have suggested that taking Virgin Olive Oil capsules may help to improve cognitive function and reduce the risk of age-related cognitive decline.

Virgin Olive Oil – Weight Loss

May Help with Weight Loss:

While Virgin Olive Oil is high in calories, it is also rich in healthy fats, which can help to keep you feeling full and satisfied. Some studies have suggested that consuming Virgin Olive Oil may help with weight loss, and taking Virgin Olive Oil capsules may be a convenient way to incorporate Virgin Olive Oil into a weight loss program.

Choosing the Right Olive Oil Capsules:

When choosing Virgin Olive Oil capsules, it is important to look for high-quality products from reputable manufacturers. The EFSA recommends consuming 20 grams of olive oil per day to obtain the health benefits associated with olive oil. Be sure to read the label carefully to ensure that the product contains the appropriate amount of Virgin Olive Oil and that it is free from any additives or contaminants.

Discover the Power of Nature in a Capsule

In a world filled with health supplements, olive oil capsules stand out as a natural powerhouse. Packed with antioxidants and anti-inflammatory properties, these capsules are becoming increasingly popular for their numerous health benefits. Let’s explore why incorporating olive oil capsules into your daily routine can be a game-changer for your well-being.

Heart Health Redefined

One of the key advantages of olive oil capsules is their positive impact on cardiovascular health. Rich in monounsaturated fats, these capsules contribute to lower cholesterol levels, reducing the risk of heart diseases. Elevate your heart health with the natural goodness encapsulated in each dose.

Supporting Cognitive Function

Olive oil is renowned for promoting brain health, and the capsules deliver this benefit in a convenient form. The presence of polyphenols helps protect against cognitive decline, enhancing memory and focus. Boost your brainpower effortlessly with a consistent intake of olive oil capsules.

Glowing Skin from Within

Achieving radiant skin is not just about topical treatments; it starts from within. Olive oil capsules, with their antioxidant properties, nourish your skin from the inside out. Say goodbye to dullness and hello to a natural, healthy glow.

Convenience in a Capsule

Busy lifestyles often make it challenging to prioritize health. Olive oil capsules offer a convenient solution, allowing you to reap the benefits of this liquid gold without the mess. Incorporate them seamlessly into your routine for a hassle-free wellness journey.

Unlock the full potential of your health with olive oil capsules – nature’s gift in a small, powerful package. Embrace the benefits and witness a transformation in your overall well-being.

Conclusion:

In conclusion, taking Virgin Olive Oil Soft Gels can provide numerous health benefits, including antioxidant protection, support for heart health, reduced inflammation, improved cognitive function, and weight loss. While olive oil capsules can be a convenient way to incorporate Virgin Olive Oil into your diet, it is important to choose high-quality products from reputable manufacturers to ensure that you are getting the full benefits of olive oil. As with any dietary supplement, it is important to talk to your doctor before adding Virgin Olive Oil capsules to your routine.

  • Olive oil capsules for heart health
  • Cognitive benefits of olive oil supplements
  • Natural skin care with olive oil capsules
  • Convenient wellness with olive oil in capsules
  • Antioxidant-rich olive oil for a healthier lifestyle

All supplements are available on our website. Always seek medical advice from your General Practitioner before taking any supplements and in case of any ongoing medical issues. Nutrivity is not responsible for any medical issues as a direct or indirect result of taking any of our supplements.

[Sassy_Social_Share]

References:

European Food Safety Authority (EFSA). (2011). Scientific opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), contributes to the upper respiratory tract health (ID 3468), and protection of the skin from photo-oxidative (UV-induced) damage (ID 3469) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 9(4), 2033.

European Food Safety Authority (EFSA). (2011). Scientific opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL-cholesterol concentrations (ID 1316, 1332), maintenance of normal blood glucose concentrations (ID 1316), maintenance of normal blood pressure (ID 3468), and maintenance of normal blood clotting (ID 3587) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 9(4), 2033.

Visioli, F., & Galli, C. (2002). Antiatherogenic components of olive oil. Current atherosclerosis reports, 4(1), 64-67.

Esposito, K., & Giugliano, D. (2008). Mediterranean diet and type 2 diabetes. Diabetes/metabolism research and reviews, 24(S1), S19-S23.

Farr, S. A., Price, T. O., Dominguez, L. J., Motisi, A., Saiano, F., Niehoff, M. L., & Morley, J. E. (2012). Extra virgin olive oil improves learning and memory in SAMP8 mice. Journal of Alzheimer’s Disease, 28(1), 81-92.

Schwingshackl, L., & Hoffmann, G. (2014). Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses. Nutrients, 6(4), 1417-1431.

Ruiz-Canela, M., Toledo, E., & Martínez-González, M. A. (2013). The Mediterranean diet and cardiovascular health: a critical review. Circulation research, 113(5), 1033-1050.

European Food Safety Authority (EFSA). (2015). Dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal, 13(7), 1461.

×
Why Choose to Subscribe & Save?
Subscriptions function by automatically delivering products according to your preferred schedule. You have the freedom to modify or cancel your subscription at any time, with no obligation. Learn More..